ALMOND AND PUFFED QUINOA MUESLI

INGREDIENTS

• 500g rolled oats

• 100g raw almonds

• 100g organic sultanas or currents

• 50g Nature's Lane shredded coconut, toasted

• 50g sunflower seeds

• 50g pumpkin seeds

• 50g goji berries

• 50g Nature's Lane quinoa puffs

• 50g Nature's Lane linseed

METHOD

1. Heat the oven to 150°C. Scatter the rolled oats over an oven tray and bake for 6-7 minutes until lightly toasty. Cool, then mix with remaining ingredients.

2. Serve with milk, almond milk, yoghurt, fresh fruit or any other topping of your choosing.

Recipe inspiration: https://www.goodfood.com.au/recipes/diy-almond-and-puffed-quinoa-muesli-20140415-36oq6