CHIA SEED PUDDING

INGREDIENTS

  • 8 tablespoons Nature’s Lane chia seeds

  • 2 cups coconut milk

  • 4 tablespoons Nature's Lane Desiccated Coconut

  • 2 handfuls of raspberries

  • 4 tablespoons of hazelnuts (toasted and chopped)


METHOD

  1. Pour the milk into desired jars, glasses or a bowl. Stir in the chia seeds and mix well together. Let settle for 5 minutes and give these another mix until well combined.

  2. Add the 3 tablespoons of desiccated coconut and any flavours, sweetener (if you choose to) – see variations and alternatives in the recipe for some delicious ideas. Mix well. Cover and place in the fridge for anything between 30 minutes to overnight.

  3. Before serving, stir the pudding again add anything you wish to it. I only add a tablespoon extra of desiccated coconut, the nuts and the fresh fruits and serve. Enjoy!

Recipe inspiration: https://www.ramonascuisine.com/easy-chia-seed-pudding-recipe/