VEGAN APRICOT BLISS BALLS

INGREDIENTS

• 1 ½ dried Australian apricots

• 1 cup raw cashews

• ½ teaspoon vanilla extract

• 1/4 cup Nature's Lane shredded coconut

• 2 tablespoons brown rice syrup

• A pinch of salt

METHOD

1. Add all ingredients into a food processor and blitz until combined. Mixture should form a sticky dough.

2. Scoop 1 tablespoon of mixture at a time and roll into balls. Then, dip into shredded coconut.

3. Refrigerate for at least 2 hours or until firm & set. Enjoy!

Store in airtight container in fridge - these little treats keep for up to 2 weeks ♡

Enjoy! ♡