CHOC COCONUT BLISS BALLS

INGREDIENTS

• 1 cup raw almonds

• 15 Medjool dates, pitted (1.5 cups)

• 1/2 cup Nature’s Lane cacao powder

• 1/3 cup Nature’s Lane desiccated coconut

• 1 teaspoon vanilla

• 1/4 cup Nature’s Lane cacao nibs

METHOD

1. First, place almonds into a food processor and process on high until you’ve created a fine almond meal.

2. Add the rest of the ingredients to the food processor and process on high until everything is combined.

3. Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional desiccated coconut and place on a baking sheet. Repeat until dough is gone.

4. Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.

Recipe inspo: https://fitfoodiefinds.com/coconut-chocolate-energy-balls/