1 cup raw almonds
15 Medjool dates, pitted (1.5 cups)
1/2 cup Nature’s Lane organic cacao powder
1/3 cup Nature’s Lane organic desiccated coconut
1 teaspoon vanilla
1/4 cup Nature’s Lane cacao nibs
First, place almonds into a food processor and process on high until you’ve created a fine almond meal.
Add the rest of the ingredients to the food processor and process on high until everything is combined.
Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional desiccated coconut and place on a baking sheet. Repeat until dough is gone.
Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.
Recipe inspo: https://fitfoodiefinds.com/coconut-chocolate-energy-balls/