• 1 cup raw almonds

  • 15 Medjool dates, pitted (1.5 cups)

  • 1/2 cup Nature’s Lane organic cacao powder

  • 1/3 cup Nature’s Lane organic desiccated coconut

  • 1 teaspoon vanilla

  • 1/4 cup Nature’s Lane cacao nibs


  1. First, place almonds into a food processor and process on high until you’ve created a fine almond meal.

  2. Add the rest of the ingredients to the food processor and process on high until everything is combined.

  3. Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional desiccated coconut and place on a baking sheet. Repeat until dough is gone.

  4. Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.

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