100ml Nature's Delight Organic Maple Syrup
125ml (1/2 cup) vegetable oil
1 tsp vanilla extract
1 1/2 cups (3 medium) over-ripe bananas, mashed
1 1/2 cups Nature's Lane Organic Coconut Flour
1 tsp bicarbonate of soda
1 1/2 tsp baking powder
Preheat oven to 180C/160C fan-forced. Grease and line the base and sides of a loaf pan with baking paper.
Whisk the eggs, syrup and oil together in a medium bowl until combined. Add the vanilla and banana and stir to combine.
Combine the flour, bicarbonate of soda and baking powder in a large bowl. Make a well in the centre. Add the banana mixture and stir to combine. Spread mixture into prepared pan. Smooth top.
Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.