INGREDIENTS
½ cup Nature’s Lane Coconut Oil
½ cup Nature’s Lane Cacao Powder
½ cup Nature’s Delight Almond Butter
¼ cup Nature’s Delight Organic Maple Syrup
1/8 teaspoon salt (optional)
METHOD
Line a loaf pan with parchment paper and set aside.
In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
As soon as it’s smooth, pour into prepared pan. Place in fridge and let set for at least two hours.
Store in fridge or freezer.
Recipe inspiration: https://www.goldenbarrel.com/recipe/coconut-oil-fudge/
