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NO-BAKE COCONUT BARS

  • Nature's Lane
  • Feb 22, 2021
  • 1 min read

Updated: Sep 1

INGREDIENTS

  • 1 cup Nature's Lane shredded coconut

  • ¼ cup maple syrup

  • 2 tbsp Nature’s Lane Virgin coconut oil

  • 1/8 tsp salt


METHOD

  1. Combine all ingredients in a food processor. (Mixing by hand will still taste good, but the bars will crumble). Squish into any small container (7x5) and refrigerate for an hour before trying to cut (or freeze for 15 minutes). Can be stored in the fridge or freezer, for at least a few weeks.

 
 
 

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