225g mascarpone cheese
235g heavy cream
1 tablespoon vanilla extract
6 tablespoons sugar
1 pack ladyfinger biscuits
2 cups espresso, cooled
2 tablespoons coffee liquor (optional)
Shaved chocolate for garnish
Nature’s Lane Organic Cacao Powder for garnish
Whip the cream with the sugar and vanilla extract until stiff, then fold in room-temperature mascarpone cheese.
Combine the cooled espresso with the coffee liqueur, then individually dip each ladyfinger in the mixture and place them close to one another on your dish or in your jar.
Layer on some of the cream mixture and repeat layers of cream and lady fingers.
Garnish with cacao powder or shaved chocolate and refrigerate for at least 4 hours.
Recipe inspiration: https://jamiegeller.com/recipes/tiramisu-jars/